Banh Mi – Vietnamese special street food
Bánh mì (/ˈbɑːn ˌmiː/ or /ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is the Vietnamese word for bread. Bread, or more specifically the baguette, was…
Category: Food in Ha Noi
Bún bò Huế – A great balance of flavors
Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò is a popular Vietnamese soup containing rice vermicelli (bún) and beef…
Bún riêu cua – The hearty crab soup noodle
Bún riêu is a traditional Vietnamese meat rice vermicelli soup. There are several varieties of bún riêu, including bún riêu cua,…
My ga tan – Vietnam chicken noodle
Mỳ gà tần (a chicken soup) is a combination of instant noodles, mugwort and oriental herbs. With such not only yummy…
Bánh xèo – the unique pancake of Vietnamese cuisine
Bánh xèo [ɓǎɲ sɛ̂w], literally “sizzling cake”, named for the loud sizzling sound it makes when the rice batter is poured…
Bánh giò – Vietnamese rice pyramid dumplings
White rice is staple food and also an essential ingredient in Vietnamese cuisine. Simple yet versatile, white rice can be ground…
Cháo sườn – a heart-warming gift of Hanoi
Hardly anyone really knows when the tradition of cooking this dish began. It has just been widely known for its usefulness…
EGG COFFEE – THE “WEIRD” DRINK
The term egg-coffee may seem odd to many people. Coming to Hanoi, it is definite not; even it does taste far…
Nem rán – the authentic taste of Vietnam
The Vietnamese spring roll, filled with pork, glass noodles and vegetables, and deep fried golden and crispy There’s little that could…
Nộm đu đủ bò khô – A light and refreshing salad for a summer day
Summer is on its way bringing the typical heat with humidity to Hanoi. Around this time of the year, everyone often…
