“Nang tam” is among one of the most well-known vegetarian restaurant in Hanoi. Located in a villa at 79A Tran Hung Dao street, the place welcomes its customers with such quiet and calm sense.
With the always meticulously prepared Vietnamese and other countries’ vegetarian dishes such as deep-fried/grilled eggplant, bamboo-shoot soup, stir-fried instant noodles with several types of mushroom, deep-fried mashed potato balls; “vegetarian meals” at “Nang Tam” are considered as an art which reflects both traditional and modern lifestyle. The ingredients used often used by the chefs here consist of vegetables that are common but still outstanding and mild in flavors like aubergine, cauliflower, banana blossom, tofu, zucchini, mushrooms (shiitake, wood-ear,…)
“Deep-fried eggplant”
“Bamboo-shoot soup” (vegetarian style)
“Stir-fried instant noodles with several types of mushroom”
“Deep-fried mashed potato/taro balls”
With the advantage of staying near the Old-quarter area, but also inside a business district of Hanoi; “Nang tam” restaurant attracts both locals and foreigners to come and enjoy the art of cuisine there. Another great thing is that, besides vegetarian dishes as listed above, this place is also famous for its Vietnamese non-vegetarian dishes, giving customers the wide-range of food-choices.
All in all, amidst the hectic and chaotic lifestyle of Hanoi, “Nang tam restaurant” always remains a sanctuary of solitude and tranquility.
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